This Cabbage Tomato Sabji is a super quick and easy recipe that I make often at home. I have often heard that cabbage is the Chinese secret of everlasting youthfulness! Cabbage or patta gobi is cool season leafy vegetable, in India it’s available around the year and its rich in phyto-nutrient anti-oxidants. This cabbage tomato sabji is light and yet has all the flavors of the masalas, tomato and the cabbage, making it a healthy recipe as well. At home, I most often make it for lunches or dinner. You can serve it along with Indian flat breads like roti and paratha. Learn how to make cabbage tomato sabji with this step by step recipe.
Step-by-Step Cabbage Tomato Sabji :
Step 1 :Chop the cabbage in thin slices and keep it aside.
Step 2 :Fine chop the green chilies and keep it aside.
Step 3 :Fine chop the tomatoes and keep it aside.
Step 4 :Heat oil in a pan or kadhai.
Step 5 :Add mustard seeds.
Step 6 :When they splutter, add cumin seeds.
Step 7 :When cumin seeds start to crackle, add asafetida and turmeric powder.
Step 8 :Add green chili and curry leaves. Sauté for a minute.
Step 9 :Add sliced cabbage and salt.
Step 10 :Mix well and cook till cabbage get soft.
Step 11 :Add chopped tomatoes and red chili powder, coriander powder and garam masala.
Step 12 :Cook till tomato and cabbage get cooked completely.
Step 13 :Garnish the sabji with coriander leaves.
Step 14 :Serve hot cabbage tomato sabji with roti or paratha.
- 8 cup chopped cabbage ( 600 gm cabbage)
- 1 cup fine chopped tomatoes ( 2 medium size tomato )
- 2 tbsp oil
- 1 tsp mustard seeds ( sarson / raai )
- 1 tsp cumin seeds ( jeera )
- 7 – 8 green chilies or according to taste
- 8 – 10 curry leaves ( kadi patta )
- Pinch of asafetida ( hing )
- ¼ tsp turmeric powder ( haldi )
- 1 ½ tsp red chili powder or according to taste ( lal mirch )
- 1 ½ tsp coriander powder ( dhaniya powder )
- ¼ tsp garam masala
- Salt according to taste ( approx. 1 ½ tsp )
- Chop the cabbage in thin slices and keep it aside.
- Fine chop the green chilies and keep it aside.
- Fine chop the tomatoes and keep it aside.
- Heat oil in a pan or kadhai.
- Add mustard seeds.
- When they splutter, add cumin seeds.
- When cumin seeds start to crackle, add asafetida and turmeric powder.
- Add green chili and curry leaves. Sauté for a minute.
- Add sliced cabbage and salt.
- Mix well and cook till cabbage get soft.
- Add chopped tomatoes and red chili powder, coriander powder and garam masala.
- Cook till tomato and cabbage get cooked completely.
- Garnish the cabbage tomato sabji with coriander leaves.
- Serve hot cabbage tomato sabji with paratha.
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