Prepare pani 5 - 6 hours in advance and refrigerate it.[/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
My recipe is moderate in taste. You can add more chili,lemon and rock salt according to your requirement.
In stuffing if you want you can add red chili powder too.
Add salt whiling boiling chana and potatoes.