Meethi Chutney or imli ki meethi chutney or Sweet Chaat Chutney, tamarind sweet chutney is tangy and easy. Meethi chutney is made with tamarind, dates, jaggery as main ingredients. You can make this meethi chutney in large quantities because it stays fresh in refrigerator for more than 2 weeks and you can freeze it too for longer time.

Mithi_Chutney

Meethi Chutney ( Imli / Tamarind Chutney )
 
Prep time
Cook time
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Meethi Chutney or imli ki meethi chutney or Sweet Chaat Chutney, tamarind sweet chutney is tangy and easy. Meethi chutney is made with tamarind, dates, jaggery as main ingredients. You can make it in large quantities because it stays fresh in refrigerator for more than 2 weeks and you can freeze it too.
Author:
Cuisine: Indian
Serves: 2 cups
Ingredients
  • 1 cup seedless dates ( fine chopped )
  • ¼ cup tamarind ( imli )
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • ½ tsp garam masala
  • 1 pinch cinnamon powder
  • 2 tbsp jaggery
  • Salt according to taste ( approx ½ tsp )
  • 2 cup water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Wash tamarind through running water.
  2. Combine all ingredients in pressure cooker with water.
  3. Pressure cook for 4-5 whistles.
  4. Cool it completely.
  5. Cush boiled mixture in mixer to smooth paste.
  6. Strain chutney with soup strainer.
  7. Meethi chutney is ready for all types of chats.