Eggless Vanilla Sponge Cake is a simple plain, lightest, fluffiest and tastiest to have with evening tea or coffee. When it comes to baking cakes, practice makes one perfect, and the Rich Eggless Vanilla Sponge Cake. Eggless Vanilla Sponge Cake or even is a very light and delicate cake that is so very versatile with an array of fillings and icings to chose from. For those who never succeeded in getting a perfect vanilla sponge cake, I would say you to bookmark this page. Learn how to make perfect eggless vanilla sponge cake with this step by step recipe.

Baking time : 20 – 25 min

Baking temperature : Oven – Microwave Convection : 180 – 200 degree Celsius

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Eggless vanilla sponge cake step by step recipe :

Step 1 : Measure all ingredients and keep aside.

Step 2 : Grease the cake tin with butter and flour or line with Parchment paper.
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Step 3 : In a bowl mix maida, milk powder, cooking soda and baking powder. Mix well. Sieve properly and keep aside.

Step 4 : Now you can preheat oven on mentioned temperature for 10 minutes.

Step 5 : Combine butter, sugar and vanilla essence.
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Step 6 : Beat them till get white in color and fluffy.
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Step 7 : Add maida mixture step by step. Beat on slow speed. In between gradually add milk.
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Step 8 : Beat for 1 – 2 minutes. Do not over mix. Pour batter in a greased cake tin. Tap well to remove air bubbles.
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Step 9 : Transfer the cake tin into preheated oven.

Step 10 : Bake eggless vanilla sponge cake on above mentioned temperature for 20 – 25 min or till cake get baked evenly and completely.

Step 11 : Once cake will get baked, transfer the tin on wired rack. When cool down unmold the cake. Allow it to cool completely.

Step 12 : Serve fresh vanilla sponge cake with tea or coffee or make a cake for dessert using your favorite frosting.

Eggless Vanilla Sponge Cake ( Milk Powder Method )
 
Prep time
Cook time
Total time
 
Eggless Vanilla Sponge Cake is a simple plain, lightest, fluffiest and tastiest to have with evening tea or coffee. When it comes to baking cakes, practice makes one perfect, and the Rich Eggless Vanilla Sponge Cake.
Author:
Recipe type: Dessert
Cuisine: Continental
Serves: 500 gm
Ingredients
  • 150 gm all purpose flour ( maida )
  • 100 gm butter / amul butter
  • 100 gm milk powder
  • 150 gm powder sugar
  • 200 ml milk
  • ½ tsp vanilla essence
  • 1 tsp baking powder
  • ½ tsp cooking soda
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Measure all ingredients and keep aside.
  2. Grease the cake tin with butter and flour or line with Parchment paper.
  3. In a bowl mix maida, milk powder, cooking soda and baking powder. Mix well. Sieve properly and keep aside.
  4. Now you can preheat oven on mentioned temperature for 10 minutes.
  5. Combine butter, sugar and vanilla essence.
  6. Beat them till get white in color and fluffy.
  7. Add maida mixture step by step. Beat on slow speed. In between gradually add milk.
  8. Beat for 1 – 2 minutes. Pour batter in a greased cake tin. Tap well to remove air bubbles.
  9. Transfer the cake tin into preheated oven.
  10. Bake vanilla sponge cake on above mentioned temperature for 20 – 25 min or till cake get baked evenly and completely.
  11. Once cake will get baked, transfer the tin on wired rack. When cool down unmold the cake. Allow it to cool completely.
  12. Serve fresh vanilla sponge cake with tea or coffee or make a cake for dessert using your favorite frosting.