Fada Lapsi is a traditional dessert from West of India especially from Gujarat and Rajasthan. Fada Lapsi/Lapsi is a dessert which is made during very auspicious occasions, like buying a new house, festival, and celebrations, it’s like a ritual. The fada lapsi taste amazing as combination of broken wheat and cardamom.

Broken wheat (dalia) used in Fada Lapsi recipe is a very rich source of carbohydrates. It is generally given to pregnant women and new mothers to gain strength. It is also nutritious for infants and toddlers.

Fada_Lapsi

Fada Lapsi
 
Prep time
Cook time
Total time
 
Fada Lapsi is a traditional dessert from West of India especially from Gujarat and Rajasthan.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • ½ cup broken wheat (dalia)
  • 1 ½ tbsp ghee
  • ½ cup sugar
  • 1 ½ cup water
  • ¼ tsp cardamom seeds
  • ¼ cup chopped nuts and raisins
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat the ghee in a pressure cooker, add cardamom seeds. Saute for 1 min.
  2. At the same time heat water in another pot.
  3. Add the broken wheat and sauté on a medium flame for 5 to 7 minutes or till it turns light pink in color.
  4. Add the raisins and nuts, mix well and cook on a medium flame for a minute.
  5. Add the sugar and 1½ cups of hot water, mix well and pressure cook on a high flame for 4 whistles.
  6. Keep on simmer for 4-5 min. Turn of the flame.
  7. Allow it to cool completely.
  8. Serve hot fada lapsi garnished with cardamom powder.