Shrikhand is an indian sweet dish prepared with strained yogurt. Shrikhand is very versatile dish, you can make any number of variations of this sweet dish. Mix Fruit Shrikhand is a healthy variation of shrikhand. In this mix fruit shrikhand I have added apple, pomegranate seeds, grapes, orange pulp, pineapple, cherry and blackberry. This Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this sweet dish.

Shrikhand is main desert served as a part of Gujarati/Maharashtrian meals. It takes very less time to prepare if you have hung curd ready. In Gujarat Shrikhand is served as side dish along with puri.

I am very please to share with you this delicious mix fruit shrikhand recipe.


Mix Fruit Shrikhand / Matho
Prep time
Cook time
Total time
Mix Fruit Shrikhand is a healthy variation of shrikhand.
Recipe type: Dessert
Cuisine: Indian
Serves: 14 - 15 bowl
  • 2.5 liter full fat milk
  • 2 small apple ( fine chopped )
  • ¼ cup pomegranate seeds
  • ¼ cup grapes
  • 2 medium size banana ( fine chopped )
  • 1 orange – pulp ( remove skin and seeds )
  • ¼ cup tinned pineapple ( fine chopped )
  • 2 tbsp tinned cherry ( fine chopped )
  • 4 tbsp strawberry crush
  • 1 tbsp dried black burry
  • ¼ tsp cardamom powder
  • 1 tbsp soaked saffron water
  • 1 cup whole sugar
  • Cashews and almonds for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Boil milk. Allow it to cool. Remove cream from it.
  2. Make curd from this milk. ( Curd should not be sour in the taste )
  3. Refrigerate curd for 4 – 5 hours.
  4. Take a sieve. Cover it with muslin cloth. Pour curd in it.
  5. Keep it aside for 2 – 3 hours at cool place.
  6. Hang it for 2 hours at cool place. ( All water should be drained off from curd )
  7. Meanwhile fine chop all the fruits and dry fruits.
  8. Add sugar and saffron water in hung curd.
  9. Add all chopped fresh fruits and dry fruits.
  10. Mix well.
  11. Refrigerate mix fruit shrikhand for 3 – 4 hours.
  12. Garnish the prepared mix fruit shrikhand with grapes, pomegranate seeds, or dry fruits and serve chilled.