Puri – a popular Indian flat bread. Poori/Puri is an yummy recipe that is loved by all irrespective of their ages. Puris are perhaps one of the most well-known and versatile in India, it is usually made during festivals and special occasions. Puri can be served as a snack or a meal depending on the accompanying items. To call it a perfect puri, It has to be puffy at the same time it should be soft. Consistency of the dough, rolling the puri, oil temperature everything matters here. It is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil.Puri
Puri / Poori
 
Prep time
Cook time
Total time
 
Puri - a popular Indian flat bread. Poori/Puri is an yummy recipe that is loved by all irrespective of their ages. Puris are perhaps one of the most well-known and versatile in India, it is usually made during festivals and special occasions. Puri can be served as a snack or a meal depending on the accompanying items.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4 - 5 persons
Ingredients
  • 4 cup whole wheat flour
  • Salt according to tatse ( approx. 2 tsp )
  • 1 tbsp oil
  • 1 - 1 ¼ cup water or according to need
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Combine all ingredients in a bowl.
  2. Add small quantity of water at a time and kneed into tight and soft dough.
  3. Grease with the oil, cover it and keep it aside for 20 min.
  4. Heat oil in a kadai for frying.
  5. Divide dough into small balls. Make a ball using palms.
  6. Flatten the ball and roll into small size circle.
  7. When the oil is sufficiently hot then add puri and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
  8. Turn over when puffed up and fry the puri till golden brown.
  9. You can add more puri according quantity of oil and size of kadai.
  10. Same way prepare all puri.
  11. Serve hot puri with potato sabzi,
    undhiyu or any vegetables.
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