Moong Dal Palak
Moong dal and Spinach or palak both are rich source of vitamins. Moong dal and palak have lots of health
Moong dal and Spinach or palak both are rich source of vitamins. Moong dal and palak have lots of health
Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form
Traditional Gujarati Dal Dhokli Recipe | Lentil Stew with Wheat Flour Dumplings | Gujarati Dal Dhokli | Dal Dhokli Recipe Gujarati
Gujarati Dal, Khatti Meethi dal is a staple food in all homes of Gujarat. Gujarati thali is incomplete without the
Masoor Dal Recipe is an addition to my dal recipes which is often made in Indian homes. In this dal
Chana dal is a nutritious, delicious and easily digestible dal recipe. Chana dal is also known as Bengal gram. It
From the name only one can pick that Teen Dal is combination of three different dals. Teen Daal is a
Gujarati kadhi is like wonderful hot soup when it’s cold outside or if you are under the weather. Its delecious
Dal Palak | Spinach Dal | Indian Spinach Lentil Curry Recipe Today I will be sharing with you an easy,
Dal Fry is a spicy Punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with