Palak Paneer Recipe | Easy Palak Paneer Recipe

Experience the symphony of flavors in a beloved Indian classic – Palak Paneer. This vegetarian delight skillfully combines the lively freshness of spinach with the rich creaminess of paneer, resulting in the nourishing and delicious dish called Palak Paneer.

Palak Paneer

At its heart lies spinach, a nutritional powerhouse packed with vitamins and minerals. Blanching the spinach preserves its vibrant color and nutritional value, ensuring each spoonful is as nutritious as it is flavorful. Paneer, the star of this dish, provides a creamy contrast to the spinach, offering a delightful texture in every bite. Try our Homemade Paneer Recipe to make a soft, creamy, and healthy paneer at home in no time.

The aromatic symphony of garlic, ginger, and onions, sautéed to perfection, infuses the dish with layers of flavor. Fragrant spices like cumin, garam masala, and a hint of hing weave an intricate tapestry of taste.

Served hot and garnished with a dollop of fresh cream or a sprinkle of onion rings, Palak Paneer pairs wonderfully with a variety of bread – from fluffy naan to crispy parathas, making it a versatile and satisfying meal for any occasion. Embrace the essence of traditional Indian cuisine with this flavorful, wholesome, and comforting Palak Paneer recipe.

Note:

  • Please remove onion and garlic from the recipe to make No Onion No Garlic Palak Paneer.
  • Sameway, To make Jain Palak Paneer, please skip garlic, ginger, and onion from the recipe.

Here is the video recipe of the Palak Paneer Recipe : 

Serve warm Palak Paneer with : 

You may also like to try more Indian Curry Recipe : 

Do try this Palak Paneer recipe, and let me know how it turned out in the comments section. If you like this Easy Palak Paneer Recipe, then share it with your friends and family and rate the recipe card. Don’t forget to follow me on YouTube, Facebook, Instagram, and Pinterest to catch my latest updates. Stay healthy and Safe. Happy Cooking!!!

Here is the recipe card recipe of the Palak Paneer Recipe : 

Palak Paneer Recipe | Easy Palak Paneer Recipe
 
Save Print
Prep time
Cook time
Total time
 
This vegetarian delight skillfully combines the lively freshness of spinach with the rich creaminess of paneer, resulting in the nourishing and delicious dish called Palak Paneer.
Author:
Recipe type: main course
Cuisine: Indian
Serves: 3-4
Ingredients
  • Palak / Spinach - 2 bunch - 400 gms approx
  • Garlic cloves - 8-10, minced optional
  • Ginger - 1 inch, paste / grated optional
  • Green chili - 1 to 2, chopped
  • Onion - 1 large, finely chopped
  • Salt - according to taste
  • Hing - a pinch, optional
  • Garam masala - ¼ tsp ( optional )
  • Fresh cream - 2 tbsp or more
  • Homemade fresh Paneer - 150 - 200 gms
  • Oil - 1 tbsp
  • Ghee / Butter - 2 tbsp
  • Cumin seeds / Jeera - ¼ tsp
  • Water to blanch palak
  • Ice cold water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Clean the spinach or palak and remove the stems.
  2. Wash them properly and dry them before use.
  3. Boil 6 - 7 cups of water in a wide pan.
  4. When the water starts to boil, add spinach to it.
  5. Stir it for 2-3 min. You will notice that the leaves will slightly change their color. Don't overcook it.
  6. Immediately transfer the leaves to a bowl of ice-cold water. Let them cool down for a couple of minutes.
  7. Remove the leaves from the water and squeeze out all the excess water from the leaves.
  8. Make a puree of the blanched spinach and keep it aside.
  9. Meanwhile, chop the garlic, chili, and onion, and keep it aside.
  10. Make a paste of ginger and keep it aside.
  11. Heat Oil and ghee/butter in an iron Kadai.
  12. Add cumin. Later, add hing, dry chilies, and bay leaf. Saute for a minute.
  13. Add garlic. Fry them nicely. Don't burn them.
  14. Add ginger paste and chopped chilies.
  15. After a minute, add chopped onions. Cook until the onion becomes translucent.
  16. Add spinach puree and give a nice mix.
  17. Cook for 1 -2 minutes.
  18. Add salt and garam malasa. Cook for a couple of minutes.
  19. Adjust the consistency by adding water.
  20. When the gravy starts to bubble, add chopped panner.
  21. Mix well. Cook for a minute.
  22. Add fresh cream and turn off the flame.
  23. Give a nice mix.
  24. Transfer the palak panner into a serving bowl.
  25. Garnish with some fresh cream or onion rings.
  26. Serve warm with Naan, Kulcha, roti, Parathas, or bread of your choice.