Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Rice Kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time.

Rice_Kheer

Rice Kheer
 
Prep time
Cook time
Total time
 
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 7-8
Ingredients
  • 1 cup rice ( khichadiya rice preferable )
  • 4 cup water
  • 1 cup whole sugar
  • 1 liter whole milk
  • ⅓ cup roughly chopped dry fruits
  • 2 tbsp soaked saffron water
  • ¼ tsp cardamom powder
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Wash the rice and soak it in 4 cup water for 10 min.
  2. Presure cook rice for 4 whistles.
  3. When pressure cooker will release the steam immediately open the cooker. Don’t allow it to cool completely.
  4. Add sugar and mash well with wooden spoon.
  5. Heat one deep heavy bottom based non stick pan.
  6. Boil milk till 1 boil.
  7. Add rice and sugar mixture.
  8. Simmer till kheer starts to get thick in consistency.
  9. Add mixed dry fruits, cardamom powder and saffron water.
  10. Turn off flame.
  11. Garnish with dry fruits and serve chilled in hot summer and serve warm in chilled winter.