Potatoes !! I can’t imagine my kitchen without potatoes !! From kids to old aged people everyone just loves the potatoes. Potatoes are easily available in market in various size and shape. Amazing thing of potato is you can play with it easily. You can back it, boil it, fry it and even roast it.
Baby potatoes !! Whenever we see it, the first dish we imagine is dum aloo – the perfect north Indian recipe. Here I tried to give a twist to regular dum aloo. I have used gram flour ( besan ) for color, taste and texture of gravy. It was an experiment but baby potatoes in spicy gravy turned out so well. So I have decided to share it with you. Here you can find one another recipe of baby potatoes with the twist. You must try this recipe of baby potatoes in spicy gravy and please your family members and kids. Enjoy cooking with this step by step recipe of baby potatoes in spicy gravy.
Accompaniment : Serve baby potatoes in Spicy Gravy with roti, plain paratha, garlic naan or any variety of roti and even it goes well with steamed rice or jeera rice.
You might be interested in other potatoes recipes like : Dum Aloo, Flavoured Potatoes, Dry Aloo Palak, Aloo Matar, Aloo Methi, Aloo Paratha, Stuffed Mint Potato Paratha
Step-by-Step Recipe for Baby Potatoes in Spicy Gravy :
Step 1 : Wash the baby potatoes properly. Boil them in pressure cooker. While boiling add salt. Allow them to cool completely and then peel them. Make small holes using fork.
Step 2 : Heat the oil in non stick pan.
Step 3 : Add boiled baby potatoes. Fry them on slow flame.
Step 4 : Fry till they turn into golden brown color. Take out them. Sprinkle ¼ garam masala. Mix well. Keep it aside.
Step 5 : Meanwhile fine chop onion, tomatoes and green chili. Make a paste of ginger and garlic in mortar pastel.
Step 6 : In the same pan heat the oil. Add cumin seeds. When cumin seeds start to crackle, add dry red chili and bay leaf.
Step 7 : Saute for 30 seconds. Add chopped onion, green chili and ginger garlic paste. Saute till onion starts to turn brown in color.
Step 8 : Add gram flour ( besan ). Saute on slow flame. Continuously stir it. Cook till besan starts to turn brown.
Step 9 : Add chopped tomatoes. Mix well.
Step 10 : Add red chili powder, turmeric powder, salt, coriander powder and garam masala. Mix well.
Step 11 : Cover the pan using lid. Cook on medium slow flame till tomatoes will get soft and oil starts to release from sides. Stir in between.
Step 12 : Add curd and mix well. Add 1 cup water. When mixture comes to boil, cover the pan with lid and cook on medium flame.
Step 13 : Cook for 12 – 15 minute. Add baby potatoes. Cook till gravy becomes medium thick in consistency.
Step 14 : Turn off the flame. Here you baby potatoes in spicy gravy is ready.
Step 15 : Garnish the baby potatoes in spicy gravy with fresh coriander leaves.
Step 16 : Serve warm baby potatoes in spicy gravy with roti, plain paratha, garlic naan or any variety of roti and even it goes well with steamed rice or jeera rice.