Homemade plain sev – Homemade besan sev is very easy to make with minimal ingredients. In Gujarat plain sev is very common and popular snack made during diwali. This sev is one the best topping for any variety of chaat.

Here I have posted the basic recipe of sev is plain sev. You can spiced up according to your taste. Plain sev is goes very well in different chaat recipes like bhel puri, pani puri, sev puri, dahi puri, sev usal, sev khamni, kanda poha or it goes well even with plain roasted mamra. Sev mamra is perfect tea time snack in Gujarat. You can also prepare famous kathiyawadi recipe sev tomato sabji using this sev.

You can prepare different variations of sev using the same recipe only. You can add red chili powder, cumin powder, black pepper powder along with salt and turmeric powder.

Let’s prepare yummy, crispy and healthy sev recipe with below mentioned step wise details and enjoy it with tea or coffee or prepare different style of chaats.
 
Homemade Plain Sev

 
Here you can find the range of Sev Sancha or Sev Maker that I have used to make Sev.

Step-by-Step Homemade Sev Recipe :

Step 1 : Sieve the besan very well. Add turmeric powder and salt. Mix well.

Homemade Plain Sev

Step 2 : Knead dough using ½ cup water. Add water gradually and mix well. Add 1 tbsp water extra and once again knead for 2 minutes.

Homemade Plain Sev

Step 3 : Meanwhile heat the oil in kadai for frying.

Step 4 : Sev sanch or sev maker contains disks having different shape. Use the disk having small size tiny holes for making this plain sev recipe. Grease the all parts of sev sancha and disk using oil.

Homemade Plain Sev

Step 5 : Fill the sev maker tightly using prepared dough.

Homemade Plain Sev

Step 6 : Close the sev maker. All turn of sancha should be open as show in picture. As you twist the handle sev will come out from the bottom holes.

Homemade Plain Sev

Step 7 : Check the oil, it should be enough hot for frying. Drop a pinch of dough in the oil. If it comes on top after 1-2 seconds, then oil is ready to fry.

Step 8 : Hold the sev maker over pan, turn the handle and thin sev will come out. Slowly rotate the the sev maker in circular motion. As you complete one or two circle turn the handle in reverse direction.

Homemade Plain Sev

Step 9 : Fry the sev from both the side till it becomes crisp.

Step 10 : Take out sev using slotted spoon, so access oil will be drained into kadai only.

Homemade Plain Sev

Step 11 : Same way prepare sev. Stack the circles of sev. When they will get cool down softly break them using your hands, store it into air tight container.

Step 12 : Self life of this sev is around 10 -12 days.

Step 13 : You can prepare bhel puri, sev puri, dahi puri, chatni puri, sev khamni and any variety of chat.

Step 14 : It taste yummy even with roasted mamra ( roasted puffed rice balls ).

Homemade Plain Sev
 
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Homemade plain sev – Homemade besan sev is very easy to make with minimal ingredients. This sev is one the best topping for any variety of chaat.
Author:
Recipe type: Snacks
Cuisine: Indian
Ingredients
  • 3 cup gram flour / chickpea flour / besan / chana no lot
  • ½ tsp turmeric powder
  • 1 tsp salt or according to taste
  • ½ cup water + 1 tbsp water
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Sieve the besan very well. Add turmeric powder and salt. Mix well.
  2. Knead dough using ½ cup water. Add water gradually and mix well. Add 1 tbsp water extra and once again knead for 2 minutes.
  3. Meanwhile heat the oil in kadai for frying.
  4. Sev sanch or sev maker contains disks having different shape. Use the disk having small size tiny holes for making this plain sev recipe. Grease the all parts of sev sancha and disk using oil.
  5. Fill the sev maker tightly using prepared dough.
  6. Close the sev maker. All turn of sancha should be open as show in picture. As you twist the handle sev will come out from the bottom holes.
  7. Check the oil, it should be enough hot for frying. Drop a pinch of dough in the oil. If it comes on top after 1-2 seconds, then oil is ready to fry.
  8. Hold the sev maker over pan, turn the handle and thin sev will come out. Slowly rotate the the sev maker in circular motion. As you complete one or two circle turn the handle in reverse direction.
  9. Fry the sev from both the side till it becomes crisp.
  10. Take out sev using slotted spoon, so access oil will be drained into kadai only.
  11. Same way prepare sev. Stack the circles of sev. When they will get cool down softly break them using your hands, store it into air tight container.
  12. Self life of this sev is around 10 -12 days.
  13. You can prepare bhel puri, sev puri, dahi puri, chatni puri, sev khamni and any variety of chat.
  14. It taste yummy even with roasted mamra ( roasted puffed rice balls ).