Chillas !!

A wholesome healthy and very simple and quick breakfast option. Not only that, this ragi besan chilla are high on nutrition and often are a complete meal.

Me and my daughter just love the besan chilla. So here I tried a different version of besan chilla. A great combination of ragi and besan with loads of vegetables makes this recipe a perfect start for a day.

Enjoy this ragi besan chilla with curd or chutney of your recipe.

Here is the detailed recipe. Enjoy Cooking Ragi Besan Chilla.

Servings : 4 – 6

Preparation time : 30 min

Cooking time : 10 min

Ingredients :

  • Ragi flour – 1/3 cup
  • Besan – 1/3 cup
  • Onion – 1 fine chopped
  • Carrot – 1 grated
  • Methi leaves – ½ cup chopped
  • Ginger garlic chilli paste – 1 tsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Sesame seeds – 2 tsp
  • Salt according to taste
  • Curd – ¼ cup
  • Water – 1/3 cup
  • Oil for roasting

Method :

  • In a mixing bowl, add ragi and besan flour.
  • Add all vegetables of your choice.
  • Add ginger garlic chilli paste.
  • Add all dry spices and salt.
  • Add sesame seeds.
  • Add curd. Add water mix well.
  • Keep it aside for 30 min. ( optional )
  • Spread a scoop of better evenly on hot non-stick tawa.
  • Spread some oil.
  • Cover and cook. Flip when cooked.
  • Again coven and cook till done. Same way prepare all chilla.
  • Serve hot Ragi Besan Chilla with green chutney.